Posts Tagged ‘Xylitol Recipes’

Amaretti BiscuitsEvery year during Christmas season, I prepare homemade edible hampers for friends and every year, I try to bake different biscuits to include in the package. This year I had a special challenge while preparing this for a friend who went on a ‘gluten and sugar free’ diet. I started searching for recipes but sometimes these healthy snacks are something of an acquired taste because of the alternative ingredients used in them. But eventually, I found a recipe that is utterly delicious, extremely easy to prepare and still very healthy. 

I’ve had a book of Italian recipes for 12 years and always wanted to try the recipe for Amaretti Biscuits in it but never got around to actually doing it. The recipe calls for mere 4 ingredients Eggs, almonds, sugar & vanilla extract. So this is ‘gluten free’ but not exactly ‘sugar free’! A trip to a local health shop solved the other problem when I found ‘Xylitol’ a natural sugar substitute. Diabetes is in my family for last two generations so these days I’m keen on educating myself about the possible sugar substitutes. From what I know so far, Xylitol is completely natural and doesn’t seem to have any adverse side effects if consumed in small portions.

The biscuits were such a huge success, that I’m totally addicted to baking them now. When I bake them I use sugar but it’s nice to know that I can bake them using Xylitol for my diabetic mother.


  • Ground almonds 200 gms.
  • Caster sugar OR sugar substitute 225 gms
  • 2 egg whites
  • 1 tsp vanilla extract
  • 2 tsps Amaretto liquor (optional)
  • Butter for greasing
  1. Preheat oven at160 C. Place a baking sheet on a baking tray and grease it lightly with some butter. Mix half of the sugar in the ground almonds and reserve. Beat egg whites till they form soft peaks.
  2. Now slowly add the remaining sugar, a little at a time in the mixture and continue beating until all the sugar is incorporated and the mixture forms stiff peaks.
  3. Now fold in the almond mixture into the egg mixture until well incorporated. Mix in vanilla extract and Amaretto liquor if using. Fill the mixture into a piping bag and pipe-in small dollar size shapes on the baking sheet. Keep them spread apart as the cookies will expand while baking.
  4. Bake for 15-18 mins or until they are pink in colour. After taking them out of the oven, let the cookies cool for 2-3 mins on the tray. Then place them on a cooling rack till they cool down completely. When the biscuits are completely cold, place them in an airtight container before storing. 

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